Crunchy, slightly spicy, and with the fresh look of just being harvested; this is how our radishes are sent out to the world. Ortolanda offers a wide range of products, tailored to meet the demands of our customers. From loose radishes to bunch radishes, snack radishes, or radishes in flowpacks—whether in our own packaging or that of our customer. At Ortolanda, we are flexible and happy to explore the possibilities together.
Our radishes stand for top quality. At our locations in Borgo Grappa (Italy) and Melderslo (The Netherlands), we sow and harvest 6 days a week, 52 weeks a year. This requires a lot of experience, careful planning and flexibility. Using modern equipment combined with the green thumbs of our team, we harvest and process our products. The highest quality radish seeds, new cultivation technologies, and a solid foundation—such as investments in land and climate control—are crucial in the production process of our radishes. All with a focus on achieving the very best radish quality!
